Mexico's premier wine region — 150+ wineries, world-class dining, and the soul of Baja California
Valle de Guadalupe is a stunning wine valley nestled in the mountains just 30 minutes northeast of Ensenada. Often called "Mexico's Napa Valley," this Mediterranean-climate region produces over 90% of Mexico's wine and has become one of the world's most exciting emerging wine destinations.
The valley is home to over 150 wineries ranging from boutique family operations to world-renowned estates. Alongside the wine, a revolutionary food scene has emerged — with acclaimed chefs creating Baja Mediterranean cuisine that has drawn international attention.
The Fiesta de la Vendimia (grape harvest festival) runs August through October and is the region's most celebrated annual event.
One of the valley's pioneer wineries, founded in 1988. Known for premium Cabernet Sauvignon and Chardonnay. Beautiful tasting room with valley views. Reservations recommended.
Boutique winery with stunning architecture and an intimate tasting experience. Known for bold reds and a gorgeous sunset terrace. One of the most photogenic spots in the valley.
Iconic winery built inside recycled boat hulls. A unique architectural experience combined with excellent wines. The on-site restaurant serves outstanding Baja cuisine.
A beautiful estate winery and B&B with Andalusian-style architecture. Known for their angel-named wines and equestrian experiences. A must-visit for a full Valle experience.
Modern winery with gravity-fed production and panoramic views. Their tasting room features floor-to-ceiling glass overlooking the vineyards. Popular for events and celebrations.
Chef David Castro Hussong's acclaimed restaurant at Bruma. Named to Latin America's 50 Best Restaurants. Baja Mediterranean tasting menus paired with local wines. Reservations essential.
Open-air dining by Chef Drew Deckman. Fire-cooked seafood and farm-to-table dishes in a vineyard setting. One of the valley's most iconic dining experiences.
Farm-to-table Mexican cuisine by Chef Diego Hernández (former Noma). A pioneering restaurant of the Valle food movement. Set in a beautifully designed indoor-outdoor space.